Ingredients
- 45 mlBlanco tequila
- 30 mlEspresso coffee (hot)
- 15 mlCoffee liqueur
- 15 mlOloroso sherry
- 7.5 mlLemon oleo saccharum
- 3 dashXocolatl mole bitters
- 3 dashOrange bitters
- 5 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of dust with chocolate-orange Java salt over 1/3 of cocktail.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifBreakfast/brunch