Ingredients
- 30 mlSake
- 30 mlFino sherry
- 15 mlLight white rum
- 15 mlChamomile/Camomile liqueur
- 7.5 mlBianco/blanco vermouth
- 1 dashAbsinthe
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of sprig of Gypsophila (Baby's Breath) or elderflower.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with a sprig of Gypsophila (Baby's Breath) or elderflower pegged to rim.
Styles
Aperitivo/aperitifFloral (e.g. Elderflower spritz)