Ingredients
- 2 inch Celery stick
- 60 mlAged rum (6-10yr)
- 15 mlWhite crème de cacao
- 7.5 mlSugar syrup (2:1)
- 15 mlLemon juice
- 15 mlApple juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of a walnut, apple wedge and chunk of blue cheese.
- 3MUDDLE celery in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with a walnut, apple wedge and chunk of blue cheese.
Styles
Waldorf Daiquiri
