Ingredients
- 50 mlBourbon whiskey
- 30 mlRosso/sweet vermouth
- 15 mlWalnut liqueur
- 1 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of Luxardo Maraschino Cherry and walnut half.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with maraschino cherry dropped into cocktail and walnut half on rim.
Styles
Nightcap/sippingSpirit-forward