Ingredients
- 45 mlCalvados apple brandy
- 30 mlAmontillado sherry
- 22.5 mlOrange Curaçao
- 5 mlPear liqueur
- 2.5 mlBrown sugar syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingSpirit-forward
