🍸 Well Oiled Mai Tai

Spicy

5 ingredients
Spicy
  • 60 mlAged rum (6-10yr)
  • 7.5 mlFalernum liqueur
  • 15 mlOrgeat syrup
  • 22.5 mlLime juice
  • 2 dashAromatic bitters

  1. 1
    Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of half lime shell, mint sprigs, skewered pineapple cube and Luxardo Maraschino Cherry fruit stick.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into glass filled with crushed ice.
  5. 5
    Garnish with half lime shell, mint sprigs bouquet, and fruit stick.
AnytimeSpicy (e.g. Spicy Fifty)