Ingredients
- 30 mlReposado tequila
- 30 mlCream sherry
- 22.5 mlAmaro (e.g. Nonino)
- 15 mlAged Jamaican rum
- 7.5 mlFalernum liqueur
- 1 dashXocolatl mole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered maraschino cherry.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Nightcap/sippingSpirit-forward
