Ingredients
- 40 mlCachaça
- 10 mlOrgeat syrup
- 7.5 mlLemon juice
- 1 pinch Cinnamon powder
- Top up with Ginger ale
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Wet cocktail
