Ingredients
- 30 mlBourbon whiskey
- 25 mlRye whiskey 50% abv
- 20 mlLemon juice
- 10 mlSugar syrup (2:1)
- 5 mlOrgeat syrup
- 10 mlSoda (club soda) water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE first 5 ingredients with ice.
- 4STRAIN into chilled glass.
- 5TOP with soda.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifSours (citrus)
