🍸 Whisky Butter

Classic cocktail recipe

5 ingredients
Ingredients
  • 45 mlScotch whisky
  • 30 mlFino sherry
  • 7.5 mlChartreuse Yellow
  • 22.5 mlAdvocaat liqueur
  • 1.25 mlPeated malt whisky
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of mini Christmas pudding/cake.
  3. 3
    SHAKE first 4 ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    FLOAT drizzle of peated whisky.
  6. 6
    Garnish with skewered mini Christmas pudding/cake.
Styles
Modern
Whisky Butter
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