Ingredients
- 45 mlScotch whisky
- 30 mlGinger wine
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of candied ginger on stick.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
After dinner/digestifClassic/vintageHall of Fame and must know/trySpirit-forwardWinterWhiskey Mac
