Ingredients
- 60 mlVodka
- 1 barspoonMincemeat
- 15 mlCoffee liqueur
- 7.5 mlGingerbread sugar syrup
- 30 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mince pie.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mince pie.
Styles
Christmas and Thanksgiving
