Ingredients
- 37.5 mlScotch whisky
- 37.5 mlDry vermouth
- 15 mlBénédictine D.O.M.
- 1 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
STIR all ingredients with ice.
3
FINE STRAIN into chilled glass.
Styles
Classic/vintageHerbalNightcap/sippingSpirit-forward
