Ingredients
- 30 mlPisco
- 30 mlDry vermouth
- 15 mlLemon juice
- 10 mlOrgeat almond liqueur
- 15 mlMilk (whole/full 3-4% fat)
- 2 dashDandelion and Burdock Bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Float mint leaf.
Styles
Aperitivo/aperitifCitrusy
