🍸 White Rob Roy

Aperitif, Digestif

3 ingredients
Aperitif
Ingredients
  • 50 mlScotch whisky
  • 30 mlBianco/blanco vermouth
  • 1 dashCreole bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with skewered cherry.
Styles
Aperitivo/aperitifNightcap/sippingShort and stirredSpirit-forward
White Rob Roy
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