Ingredients
- 45 mlGalliano liqueur
- 30 mlCoffee liqueur
- 22.5 mlMilk (whole/full 3-4% fat)
- 22.5 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of cocoa powder.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with cocoa powder.
Styles
Creamy (e.g. Dirty banana)Dessert cocktails
