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Digestif, Aperitif

5 ingredients
Digestif
Ingredients
  • 45 mlScotch whisky
  • 22.5 mlDry vermouth
  • 7.5 mlGrenadine syrup
  • 2 dashAbsinthe
  • 2 dashOrange bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintage
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