Ingredients
- 45 mlGin
- 15 mlDry vermouth
- 5 mlBénédictine D.O.M.
- 3.75 mlChilled water
- 1 dashAbsinthe
- 1 dashCreole bitters
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifSpirit-forward