Ingredients
- 22.5 mlCalvados apple brandy
- 22.5 mlChartreuse Yellow
- 22.5 mlBénédictine D.O.M.
- 22.5 mlLemon juice
- 1 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Serve naked, without garnish.
Styles
After dinner/digestifHerbal
