Ingredients
- 50 mlScotch whisky
- 10 mlRosso/sweet vermouth
- 10 mlPedro Ximénez sherry
- 3 dashOrange bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
