Ingredients
- 45 mlCognac (brandy)
- 15 mlRed bitter liqueur
- 15 mlCrème de violette
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
- 10 mlChilled water
- 2 dashCreole bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Bittersweet (e.g. Negroni)Nightcap/sippingSpirit-forward
