Ingredients
- 30 mlRye whiskey 50% abv
- 30 mlCalvados apple brandy
- 15 mlAmaro (e.g. Averna)
- 7.5 mlPimento dram
- 2 dashPimento bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of star anise.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with star anise floated on surface.
Styles
Christmas and ThanksgivingNightcap/sippingSpirit-forwardWinter
