Ingredients
- 60 mlAged Jamaican rum
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 5 mlGinger liqueur
- 5 mlPimento dram
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered crystallised ginger.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered crystallised ginger.
Styles
Christmas and ThanksgivingSpicy (e.g. Spicy Fifty)Winter
