Ingredients
- 45 mlStrega liqueur
- 22.5 mlCognac (brandy)
- 22.5 mlOrange juice
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 1 fresh Egg yolk
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Christmas and ThanksgivingHalloweenWinter
