🍸 Wood Sap and Sand cocktail

Digestif, Aperitif

5 ingredients
Digestif
Ingredients
  • 2 fresh Mint leaves
  • 45 mlScotch whisky
  • 22.5 mlMastiha liqueur
  • 22.5 mlRosso/sweet vermouth
  • 22.5 mlOrange juice
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare mint leaf for garnish.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with mint leaf.
Styles
After dinner/digestifAperitivo/aperitifHerbal
Wood Sap and Sand cocktail
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