Ingredients
- 22.5 mlCognac (brandy)
- 22.5 mlCalvados apple brandy
- 22.5 mlLight white rum
- 22.5 mlRed quinquina e.g. Dubonnet, Byrrh
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
