🍸 Xanthia

Digestif

5 ingredients
Digestif
  • 20 mlGin
  • 20 mlCherry brandy
  • 20 mlChartreuse Yellow
  • 2 dashAbbott's bitters
  • 7.5 mlChilled water

  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with maraschino cherry.
After dinner/digestifDessert cocktails