🍸 Yacht Club

Classics

3 ingredients
Classics
  • 45 mlLight gold rum 1-3yo
  • 15 mlRosso/sweet vermouth
  • 7.5 mlApricot liqueur

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Classic/vintage