Ingredients
- 30 mlCalvados apple brandy
- 30 mlGin
- 30 mlRosso/sweet vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon (or orange) zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifClassic/vintageNightcap/sippingShort and stirredSpirit-forward
