🍸 Yamabuki

Aperitif, Bittersweet

4 ingredients
Aperitif
Ingredients
  • 45 mlJapanese whisky
  • 22.5 mlBianco/blanco vermouth
  • 15 mlAmaro (e.g. Montenegro)
  • 1 dashOrange bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
Yamabuki
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