Ingredients
- 60 mlRye whiskey 50% abv
- 15 mlCynar/carciofo amaro
- 7.5 mlBénédictine D.O.M.
- 7.5 mlAmaro (e.g. Averna)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Short and stirredSpirit-forward
