Ingredients
- 40 mlRosso/sweet vermouth
- 20 mlCognac (brandy)
- 10 mlGin
- 2.5 mlGrenadine syrup
- 1 dashAbsinthe
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifClassic/vintageHerbalNightcap/sipping
