Ingredients
- 45 mlCognac (brandy)
- 15 mlRosso/sweet vermouth
- 10 mlOrange Curaçao
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
Classic/vintageShort and stirredSpirit-forward
