Ingredients
- 25 mlGrand Marnier
- 15 mlGinger liqueur
- 30 mlRosso/sweet vermouth
- 30 mlCranberry juice
- 15 mlLime juice
- 4 dropGinger bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare skewered crystallised ginger for garnish.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered crystallised ginger.
Styles
Christmas and Thanksgiving