Ingredients
- 50 mlPeated malt whisky
- 20 mlMaraschino liqueur
- 5 mlAbsinthe
- 4 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and discard.
6
Garnish with skewered maraschino cherry.
Styles
After dinner/digestifShort and stirredSpirit-forward