1
Select and pre-chill a MARTINI GLASS.
2
Prepare garnish of coffee beans.
3
RINSE glass with fernet (swirl around to coat and discard excess) and set to one side.
4
MUDDLE raisins with brandy/cognac in base of shaker.
5
Add other ingredients and SHAKE with ice.
6
FINE STRAIN into fernet-rinsed glass.
7
Garnish with 3 coffee beans floated on surface.