Name: Zombie
Ingredients: Light gold rum 1-3yo; OP high ester aged pot still rum; Aged Jamaican rum; Falernum liqueur; Pineapple juice; Lime juice; Pink grapefruit juice; Grenadine syrup; Cinnamon syrup; Passion fruit syrup; Absinthe; Aromatic bitters; Saline solution 4:1; 1&frasl;4 barspoon Xanthan gum (E415)

Ingredients

30 mlLight gold rum 1-3yo
20 mlOP high ester aged pot still rum
15 mlAged Jamaican rum
15 mlFalernum liqueur
45 mlPineapple juice
20 mlLime juice
10 mlPink grapefruit juice
5 mlGrenadine syrup
2.5 mlCinnamon syrup
2.5 mlPassion fruit syrup
4 dashAbsinthe
1 dashAromatic bitters
3 dropSaline solution 4:1
1&frasl;4 barspoon Xanthan gum (E415)

Method

1
Select and pre-chill a ZOMBIE OR COLLINS GLASS.
2
Prepare garnish of mint sprigs.
3
DRY BLEND (without ice) first 13 ingredients on a slow setting and then gradually add Xanthan while continuing to blend.
4
Add 7oz scoop of crushed ice and BLEND some more.
5
POUR into chilled glass.
6
Garnish with mint sprigs bouquet.

Styles

Classic/vintageFrozen (blended)Fruity (e.g. Pornstar Martini)Hall of Fame and must know/tryHalloweenTiki/tropical

Explore More

🍸 Zombie