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Digestif, Creamy

3 ingredients
Digestif
Ingredients
  • 60 mlCognac (brandy)
  • 15 mlHoney and water syrup
  • 30 mlWhipping cream
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of cocoa powder.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Dust with cocoa powder.
Styles
After dinner/digestifCreamy (e.g. Dirty banana)
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