🥃 Old Fashioned

Bourbon or rye, sugar, bitters, and water — America's oldest cocktail, unchanged since 1806.

4 min
Serves 1
Stirred
Rocks Glass
  • 2 oz Bourbon or Rye whiskey
  • 1 sugar cube (or ½ tsp Demerara sugar)
  • 2–3 dashes Angostura bitters
  • Dash of water (just a few drops)
  • Large ice cube
  • Orange peel & Luxardo cherry to garnish

  1. 1
    Muddle sugar and bittersPlace the sugar cube in a rocks glass. Add 2–3 dashes of Angostura bitters and a small splash of water. Muddle until the sugar is fully dissolved — this takes more patience than you think.
  2. 2
    Add whiskeyPour in the bourbon or rye.
  3. 3
    Add large ice cubeAdd a single large ice cube. Large ice melts slowly and dilutes less.
  4. 4
    StirStir 20–30 times to combine and chill.
  5. 5
    Express orange peelHold orange peel skin-down over the glass and twist/squeeze firmly so the oils spray over the drink. Rub around the rim.
  6. 6
    GarnishDrop the orange peel in or place on the rim. Add a Luxardo cherry if desired.

America's Oldest Cocktail

The Old Fashioned is the original definition of a cocktail — a drink defined in The Balance and Columbian Repository in 1806 as 'spirits, sugar, water, and bitters'. For decades it was simply called a 'cocktail'; when bartenders began adding fruit juices, liqueurs, and elaborate additions, drinkers who wanted the original began asking for it 'the old-fashioned way'.

The muddled fruit garnish (orange slices, maraschino cherries muddled into the base) that became popular in the mid-20th century is widely considered an error by serious bartenders. The original formula is whiskey, sugar, bitters, and water. The orange peel is an aromatic garnish, not an ingredient. Keep it simple.

🔥 Smoked Old Fashioned

Smoke the glass before building the drink. See our full Smoked Old Fashioned recipe.

🌵 Oaxacan Old Fashioned

Split the base between 1½ oz reposado tequila and ½ oz mezcal. Replace Angostura with mole bitters. Created by Phil Ward at Death & Co.

🍁 Maple Old Fashioned

Replace Demerara sugar with ½ oz maple syrup. Particularly good with a wheated bourbon like Maker's Mark or Larceny.