A Pacific Heights gem where Indian flavours meet California produce. Copra's bar programme is built on house-made infusions and seasonal ingredients — jaggery, kokum, dried mango, fresh turmeric — interpreted through a California craft cocktail lens. The result is a drinks menu that feels simultaneously rooted in the subcontinent and completely native to San Francisco.
Every cocktail at Copra begins with an Indian ingredient treated as the primary flavour driver rather than a garnish. The jaggery sour, the clarified lassi punch, the turmeric spritz — each one is built around an Indian pantry staple that the kitchen already understands deeply.
Recipes from Copra
7 cocktails · 4 mocktails featured on The Guilty Bar