Guinness Draught
The world's most iconic stout. Nitrogen-carbonated, roasted barley, coffee, and cream. 1.8 billion pints poured annually across 150 countries. The two-part pour ritual takes exactly 119.5 seconds.
Founders KBS (Kentucky Breakfast Stout)
Coffee, chocolate, oak, and bourbon. Aged in bourbon barrels for a year. One of America's most sought-after barrel-aged stouts — lines form at bottle shops on release day every spring.
Bourbon County Brand Stout
Pioneered the bourbon barrel-aged stout category. Chocolate, vanilla, whiskey oak. Released annually on Black Friday — "Stout Day" — with collectors camping outside bottle shops nationwide.
AleSmith Speedway Stout
Coffee from Taylor Maid Farms and chocolate forward. Immensely full-bodied with a roasted finish that lingers for minutes. Considered one of the finest American imperial stouts.
Dark Lord Russian Imperial Stout
Only available on "Dark Lord Day" — an annual beer festival dedicated entirely to this one release. Coffee, molasses, toffee. Barrel-aged variants trade at extraordinary prices.
Bell's Expedition Stout
Brewed since 1994 — one of America's original imperial stouts. Coffee, roasted malt, and dried fruit character that improves dramatically with years of cellaring.
Beer Geek Breakfast
Brewed with hand-picked single-origin coffee. Oatmeal gives a silky body, espresso dominates the palate, dark chocolate rounds the finish. Mikkeller's most celebrated recipe.
Fuller's London Porter
Classic English porter with dark fruit, chocolate, and roasted malt. Champion Beer of Britain winner. A beautiful everyday dark beer that connects to porter's 18th-century London origins.
Left Hand Milk Stout Nitro
Nitrogen-widget bottle for an at-home draught pour. Silky smooth, coffee, chocolate, and milk sugar sweetness — tastes like a liquid dessert. Pioneered the nitro bottle format in craft beer.
Young's Double Chocolate Stout
Real chocolate and chocolate essence — not artificial flavouring. Sweet, rich, and dessert-like. A pioneering use of actual chocolate in brewing. Outstanding poured over vanilla ice cream.
Firestone Walker Parabola
100% bourbon barrel-aged imperial stout. Vanilla, caramel, and dark chocolate with whiskey oak backbone. Annual limited release that develops extraordinary complexity with age. One of California's finest barrel-aged offerings.
Nøgne Ø Imperial Stout
Norway's most celebrated stout. Roasted malt, dark chocolate, and liquorice character. Pioneer of Scandinavian craft brewing — proved that world-class stouts could be made far beyond the British Isles and America.
Oskar Blues Ten FIDY
One of the first imperial stouts in a can — revolutionary when released in 2008. Massive chocolate and coffee character with molasses sweetness. Proved definitively that the can format could showcase world-class craft beer.
Deschutes The Abyss
Aged in bourbon, wine, and other barrels — with liquorice, molasses, vanilla, and oak notes. Annual release with varying barrel profiles. One of the Pacific Northwest's most celebrated barrel-aged stouts.
Bell's Kalamazoo Stout
Bell's first beer, brewed since 1985 when Larry Bell used a 15-gallon soup pot. Roasted malt, coffee, and chocolate. A Michigan institution and proof that session-strength stouts can be deeply satisfying.
Guinness Foreign Extra Stout
Stronger and more bitter than Draught — closer to the original Guinness recipe created for export in 1801. Dark fruit, roasted barley, coffee, and a pronounced bitterness. Still brewed in Nigeria, Jamaica, Malaysia — adapting to local water and ingredients.