Château d'Yquem
The world's greatest dessert wine and the only estate classified Premier Cru Supérieur in Sauternes. Concentrated apricot, honey, and saffron with a minerality that defies its sweetness. Ages for 100+ years.
Tokaji Aszú 6 Puttonyos
The wine of kings and king of wines. At maximum aszú sweetness, this Tokaji offers intense dried apricot, orange peel, saffron, and honey balanced by searing acidity. Immortal vintages date to the 17th century.
Trockenbeerenauslese
Germany's greatest and rarest wine style — hand-harvested, shrivelled berries producing just a few hundred millilitres per vine. Pure liquid gold: apricot jam, peach nectar, and honey that can age 100 years.
Vin Santo del Chianti Classico
Italy's most revered dessert wine — grapes dried for 6 months, then fermented and aged 10 years in tiny caratelli barrels. Rich walnut, fig, caramel, and orange peel. Only a few hundred litres per year.
Quinta do Noval Nacional
From ungrafted pre-phylloxera vines yielding just 250 cases in great years. The 1931 Nacional is considered among the greatest wines ever made. Dark, intense, and immortal — a true collector's trophy.
Château Climens
The greatest estate in Barsac and d'Yquem's only true peer. 100% Sémillon on cool clay-limestone soils produces a more delicate, nervy style of Sauternes — honeysuckle, citrus zest, and ginger with electric acidity.