Vega Sicilia Único
Spain's most prestigious wine and one of Europe's greatest estates. Released only after 10+ years in wood and bottle. Extraordinary complexity of dried fruit, vanilla, and leather.
Pingus
Peter Sisseck's cult creation from ancient ungrafted Tempranillo vines. Dense, rich, and almost overwhelming in power. First vintage (1995) received 98 points from Parker and ignited Spanish wine's modern era.
L'Ermita
Spain's most ambitious wine from the slate-and-quartz soils of Priorat. Ancient vine Grenache of stunning concentration and mineral intensity — helped put Priorat on the global map.
Dalmau
One of Rioja's most acclaimed modern reds. From the Ygay estate owned by the same family since 1852. Dense, concentrated, and structured — rivalling the best of Ribera del Duero.
Gran Reserva 890
A statement of traditional Rioja made in extraordinary vintages only. Years in American and French oak give a silky, brick-edged wine of dried cherry, vanilla, and cedar — the epitome of classic Rioja.
Prado Enea Gran Reserva
One of the last great traditionally-styled Riojas aged in large old oak casks (foudres). Mellow, silky, and aromatic — dried fruit, clove, and mocha in elegant, seamless balance.
Aalto PS
Pagos Seleccionados — a parcel selection from ancient vines across multiple villages. Mariano García's masterwork: deeply concentrated, velvety, and complex. Among Spain's most celebrated wines.
Clos Mogador
One of five original Priorat vanguard estates that relaunched the appellation in 1989. Old vines from slate and quartz llicorella soils — dark plum, mineral, and wild herb with massive concentration.