Le Montrachet
The world's greatest white wine vineyard, straddling two villages. DRC's portion — just 0.68 ha — produces a wine of mineral intensity, hazelnut cream, and seemingly endless length.
Corton-Charlemagne
The most sought-after white Burgundy outside DRC. Coche-Dury produces only ~300 cases, making each bottle a near-impossible find. Smoky, buttery, and seemingly infinite in length.
Chevalier-Montrachet
Biodynamically farmed and considered by many to surpass even Montrachet itself in years of high acidity. Breathtaking mineral precision, lemon oil, and chalk that unfolds over 15+ years.
Chablis Les Clos
The greatest Chablis Grand Cru — Kimmeridgian limestone produces an oyster-shell, lemon-pith purity that no other appellation can replicate. Dauvissat's old-vine parcel is the pinnacle of the AC.
Riesling Clos Sainte Hune
The greatest dry Riesling in France and arguably the world. From a 1.67-hectare monopole within Rosacker Grand Cru. Bone-dry, petrol-tinged, and citrus-sharp — built to age 20–30 years.
Pouilly-Fumé Silex
The "wild man of the Loire" Didier Dagueneau revolutionised Sauvignon Blanc. Silex (flint soils) produces a smoky, gunflint-laced white of haunting complexity, miles from generic Sauvignon.
Meursault Perrières
Considered by many to be Grand Cru quality despite 1er Cru classification. Coche-Dury's tiny production fetches Montrachet-level prices at auction. Extraordinary mineral tension and creamy depth.
Puligny-Montrachet Les Pucelles
The crown jewel of Leflaive's 1er Cru holdings. Borders Chevalier-Montrachet and drinks at near-Grand Cru level. Biodynamically farmed vines produce a wine of stunning clarity and length.