Heady Topper
The original Vermont hazy — canned in 2011 and instantly legendary. Enormous tropical fruit aroma with virtually no bitterness on the finish. "Drink from the can" is printed right on the label.
Julius
The most sought-after NEIPA in New England — a silky orange juice bomb of Citra and Mosaic. Tree House releases attract queues of hundreds every weekend at their Monson, MA farm brewery.
Juicy Bits
WeldWerks' flagship DIPA from Greeley, Colorado. Saturated with Mosaic and Citra, it pours like orange juice and delivers huge tropical fruit without any harsh bitterness. One of the best hazies outside of New England.
Sip of Sunshine
Vermont sunshine in a can. Originally a farmers market exclusivity, Sip of Sunshine is now more widely available — but the hazy mango, tangerine, and pineapple character remains as bright as ever.
Focal Banger
The Alchemist's sessionable companion to Heady Topper. Galaxy and Citra deliver tropical punch at a lower ABV. Just as juicy and hazy but more crushable — perfect for those days when Heady feels too much.
Green
Trillium's signature NEIPA — a big, dank, resinous double with an unusual herbal and citrus character. Among the most traded beers in America. Sold exclusively at their Boston and Canton locations.
Dinner
Tree House's biggest and most celebrated DIPA — a meal unto itself. Enormous tropical fruit from Citra and Mosaic, with a creamy mouthfeel that defies the gravity. Near-perfect scores across every rating platform.
Fort Point Pale Ale
Trillium's most approachable beer but far from simple — Citra, Mosaic, and Galaxy create a lush, tropical-forward pale ale that's soft, hazy, and perfectly balanced. Named for Boston's Fort Point Channel neighbourhood where the brewery was born.
Haze
Tree House's approachable flagship — the gateway to their world-class lineup. Orange-hued, impossibly soft, and tropical. For first-timers making the Monson pilgrimage, Haze is usually where the obsession begins. Consistently rated among the world's top 50 IPAs.