Dry, spiced, and effervescent farmhouse ales. The most versatile food-pairing style in craft beer.
Top 100 Craft Beers / Saison
The benchmark saison — dry, spicy, and effervescent. Michael Jackson called it "the world's greatest saison." Brewed at a family farm in Hainaut since 1844, it has shaped the entire modern farmhouse ale movement.
Named for the tank where a Belgian yeast strain accidentally over-attenuated a batch, creating something far more interesting than intended. Grapefruity, spicy, and dry — the best American saison in wide distribution.
Aged in white wine barrels with orange peel — a uniquely elegant American farmhouse ale. Champagne-like effervescence, citrus, and subtle funk from Brettanomyces. One of the most refined craft beers from Chicago's original craft pioneer.