🐆 Bagheera

Lost Explorer espadín mezcal, Chaprah weaver ant chutney, lime & banasura peppercorn — Gymkhana

10 min
Mezcal
Coupe
~22%
42 at Gymkhana
  • 45ml The Lost Explorer Espadín Mezcal
  • Chaprah ant chutney: available from Sous Chef (souschef.co.uk), Forest Tribe Foods, or some specialist Indian food importers in the UK. Use 1 tsp.
  • 25ml fresh lime juice
  • 15ml agave syrup
  • Banasura peppercorn: 3–4 peppercorns, lightly cracked (available from specialist spice shops; substitute with a mixture of Sichuan pepper + black pepper if unavailable)
  • Ice
  • Dehydrated lime wheel & cracked peppercorn to garnish

  1. 1
    Pepper infuse — Lightly muddle cracked banasura peppercorns with agave syrup in shaker.
  2. 2
    Ant chutney — Add 1 tsp Chaprah ant chutney. Muddle lightly to break down.
  3. 3
    Add — Add Lost Explorer mezcal and lime juice. Fill with ice.
  4. 4
    Shake hard — Shake for 15 seconds.
  5. 5
    Double strain — Strain through fine mesh into a chilled coupe — removes all solids.
  6. 6
    Garnish — Float a dehydrated lime wheel. Crack a peppercorn over the surface.

About This Drink

Bagheera is the black panther — Mowgli's protector in Kipling's The Jungle Book, set in the Indian forest. Gymkhana's cocktail named for him uses one of the most remarkable ingredients in any London cocktail: Chaprah, the weaver ant chutney of Chhattisgarh in central India. Red weaver ants (Oecophylla smaragdina — kerwa in the local tribal languages) are a traditional food source for forest communities across Odisha, Jharkhand, and Chhattisgarh — the ants and their eggs are collected from their leaf-nest colonies in sal and mahua trees and made into a chutney with chillies, garlic, and local spices. Their flavour is intensely citrusy (formic acid gives them a sharp, lime-like acidity) with a mild earthy heat. Banasura peppercorn (from the rainforests of Kerala's Wayanad district) is one of the rarest peppers in India — grown at altitude near the mythological Wayanad fort — with a complex flavour of citrus, spice, and pine. Together in a mezcal cocktail, they create something that could only be called Bagheera.

Chaprah ant chutney is the defining ingredient — no substitute fully replicates its citrusy-earthy character, though a combination of lime pickle + tamarind + a tiny pinch of citric acid creates a usable approximation. The Lost Explorer is Gymkhana's spec; Del Maguey San Luis del Rio or Ilegal Joven Mezcal are good substitutes. Banasura peppercorn is available from Peppadew Spices and specialist Indian food importers.

For a less extreme version, substitute a quality tamarind chutney (thinned slightly with lime juice) for the ant chutney — the citrusy-tart character is similar.

Served at
42 at Gymkhana, Mayfair London
Spirit
Mezcal
Method
Shaken
ABV
~22%
Difficulty
Hard
Restaurant
Gymkhana
Address
42 Albemarle St, Mayfair, London W1S 4JH
Style
Modern Indian fine dining
Accolades
1 Michelin Star · featured in World's 50 Best Restaurants

A Michelin-starred Mayfair institution inspired by the colonial-era gymkhana clubs of British India, where maharajas, army officers, and civil servants mixed. Gymkhana is known for exceptional game dishes, a legendary bar programme, and cocktails that draw on the subcontinent's rich botanical heritage — from wild game to monsoon spices.

Visit gymkhanalondon.com