NA sparkling rosé with Champagne vinegar, adaptogens & mushroom extract — All Spice San Mateo
De Soi (French: 'of the self') is a Katy Perry-backed NA aperitif brand focused on functional botanicals — adaptogens and nootropics that provide a subtle sense of calm or clarity without alcohol. Très Rosé is their most wine-like expression: dealcoholised, still, pink, and slightly sweet in a way that reads as rosé at the table. The base is built on Champagne vinegar (for vinous acidity and a sense of fermentation) and blended with real fruit and lion's mane mushroom extract (associated with cognitive clarity in functional medicine circles). At All Spice, it fills the role that a glass of Provence rosé would for drinkers who've stepped back from alcohol — beautiful colour, wine-adjacent experience, nothing to explain.
De Soi Très Rosé tastes closest to its wine counterpart when served cold in a proper wine glass — the shape matters for aromatics. Avoid pouring into a tumbler or mug. Available in 200ml and 750ml bottles. The lion's mane extract amount is trace (35mg per serving) — its functional effect is mild. Pair with charcuterie, salmon, or light salads exactly as you would a glass of Provence rosé.
All Spice in San Mateo is a long-standing Bay Area favourite that has elevated South Asian fine dining for over a decade. The mocktail programme reflects the kitchen's philosophy — premium non-alcoholic ingredients (adaptogens, botanical sodas, house-crafted shrubs) in recipes that are as carefully considered as anything on the cocktail list. A model for how a serious restaurant handles zero-proof drinks.
Visit allspicerestaurant.com