Passion fruit, lime, ginger ale & floral butterfly pea tea — Thumkaa NJ
Thumkaa's Passion Paradise Fly combines two popular South Asian drink traditions: the passion fruit punch that appears across Goan beach shacks and South Indian restaurants, and the butterfly pea flower colour-change technique borrowed from Thai bar culture. The result is a drink that performs as well as it tastes.
The colour change is dramatic — blue (alkaline tea) meets the acidic lime/passion fruit and shifts to purple then magenta. For the full effect, pour the tea last and do not stir before serving. The ginger ale gives a gentle fizz that the colour-change tea alone lacks. Butterfly pea flower tea is available at Asian and Indian grocery stores and widely online.
Thumkaa Bar & Kitchen in Jamesburg, NJ, is proof that great Indian cocktail culture is spreading well beyond the major cities. The bar programme draws on traditional Indian ingredients — rose, tamarind, passion fruit, spice blends — and builds them into cocktails and mocktails with real craft. A destination worth the drive from anywhere in the tri-state area.
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