Orange, rosemary & Vinada Sparkling Rosé — Indian Accent NYC
Indian Accent's 'The Spritz' occupies a unique space on their Soft Cocktails list: at $16 (versus $14 for the others), it signals that this is the premium zero-proof option, built around Vinada Sparkling Rosé — a Spanish dealcoholised wine from Tempranillo grapes in La Mancha that retains under 0.5% ABV. The Vinada provides a wine-adjacent structure that no syrup or juice can replicate: real tannins, real acidity, the memory of fermentation. Orange juice and a rosemary-scented syrup complete the picture. It is the drink to order when you want something that feels like an aperitivo without any of the alcohol.
Vinada Sparkling Rosé is available from Whole Foods and wine shops that carry NA wines. Thomson & Scott Noughty Sparkling Rosé is an excellent substitute. If you cannot find dealcoholised sparkling rosé, use a premium sparkling white grape juice with a squeeze of lemon — different but workable.
Manish Mehrotra's Indian Accent is one of the most important Indian restaurants in the world — a place where classical Indian cooking traditions are reinterpreted through modern technique, international ingredients, and impeccable plating. The NYC location brings the same philosophy to Manhattan, with a cocktail programme that matches the kitchen's ambition: Indian botanicals in conversation with global spirits, presented with precision.
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